<<Disclaimer: Verify this information before applying it to your situation.>>

Flour Tortilla

1/4 cup corn starch
1/4 cup tapioca flour
1/4 cup potato flour (not starch)
1/4 cup white rice flour
1/4 cup brown rice flour
    (white rice flour makes them look store bought)
1 teas salt
1 1/2 teas guar gum (xantham gum)
1 1/2 teas baking powder
1 1/2 TBLS oil
1/2 cup water (or a bit more as needed)

sift dry ingredients together well; add oil and water; mix/knead well; rest
for minimum of 10 minutes; roll very thin and fry in very little oil.

I make the dough into little balls and let them sit for an afternoon.  Then I
use my press.  Also the balls keep in fridge well so the kids can fry up
tortillas when they want.

*Support summarization of posts, reply to the SENDER not the CELIAC List*