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Subject:
cookbook question
From:
Shreve Stockton <[log in to unmask]>
Reply To:
Shreve Stockton <[log in to unmask]>
Date:
Mon, 15 Sep 2003 10:55:14 -0400
Content-Type:
text/plain
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text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I am a fledgling cook, in need of a gluten-free cookbook.  I was wondering
what people thought of "Gluten-Free 101" by Carol Fenster or "Easy
Gluten-Free Cooking" by Rita Greer.  Neither are carried by the bookstores
near me so I will have to order them online, but wanted practical opinions
before I do so.  If you have other suggestions for very easy cookbooks,
please let me know.
Thank you so much.

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