<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listserve Readers,

A) New Recipe (from a member of the San Diego R.O.C.K. group):

This recipe is a great, unique GF alternative for a breakfast option!
Enjoy!

Chebe Toast Sticks -
1)  Prepare Chebe mix according to package instructions, but do NOT add
cheese.
2)  Add 2 tsp. of ground cinnamon as you are mixing.
3)  Form the dough into sticks about 2"-3" long.  Bake them according to
the package instructions.  (you could probably deep fry them or pan fry
them, but baking is a little healthier option).
4)  When they are finished baking, you can eat your Toast Sticks any the
following ways:
        - Dip them in GF pancake syrup
        - Sprinkle lightly with more cinnamon
        - Sprinkle with powdered sugar
        - Coat them with my homemade icing concoction of (brown sugar,
powdered sugar, cream cheese).  Mix to desired consistency and taste.
If it is too thick, you can warm it a bit in the microwave and it will
make it suitable for dipping.
        - You can make colored icing for them by combining equal amounts
of cream cheese, whipped topping (something like Cool Whip) and a drop
or two of food coloring.
        - "Roll" them in a mixture of 1/2 brown sugar and 1/2 granulated
sugar.  You could probably try to "roll" the dough into a swirl before
baking (sort of like a store bought pecan swirl in the doughnut section
of the grocery store) to make them a different shape.

See more recipe ideas at http://www.chebe.com/recipes.htm


B) The great taste of Chebe Bread is now available in oven-ready frozen
dough for Bread Sticks, Sandwich Buns, and Pizza Dough.  Here is what
one buyer of a popular natural foods store said:

"I just wanted to write and thank you for the awesome frozen products.
We have 2 celiacs at our home, but all 4 of us fight over the last
breadstick!  I brought the products in at the Wild Oats Market where I
work,from Garden Spot Distributors and customers are buying them up
faster then I can stock them!"

If you live in the Northeastern region of the USA you may well be within
reach of our latest and greatest product line: Frozen Dough for Chebe
Bread!  Frozen Dough for Chebe Bread products are now available through
our distributors in these States:

Connecticut  -  Delaware  -  Maine  -  Maryland  -  Massachusetts  -
New Hampshire  -  New Jersey  -  New York  -  Ohio  -  Pennsylvania  -
Rhode Island  -  Vermont  -  Virginia

Chebe frozen pizzas, sandwich buns, and bread sticks are a
freezer-to-oven quick and convenient way to enjoy Chebe.  The
one-of-a-kind taste sensation is made with the best Vermont has to
offer, like fresh milk free of BHT and r-BST, award-winning
freshly-grated sharp cheddar cheese, and cage-free eggs. Created with a
unique medley of the finest ingredients and the inspirational Brazilian
"p E3o de queijo" (cheese bread)... It's a Green Mountain Samba!   Take
a closer look at http://www.chebe.com/frozenchebe.htm.

Frozen dough for Chebe Bread products are available only through our
distributors.  Please ask your store's manager to give them a call.

Associated Buyers, Barrington, NH  t. 603-664-5656
GardenSpot Distributors, New Holland, PA  t.  800-829-5100

C) Our three new Chebe Bread mixes are still only available from our
website.  We are preparing packaging suitable for retail sale and expect
them to be available to retailers in 2-3 months.  They are:

--  Chebe Pizza Dough Mix.
--  Chebe Garlic-Onion Bread Mix.
--  Chebe Cinnamon Roll-up Mix.

Each of the three are Gluten-free/ Casein-free/ Lactose-free/ Yeast-free
and they all taste terrific!  See more by going to
http://www.chebe.com/lfchebe.htm

Thank you for your continued support.

Chebe Bread Products
t. 800-217-9510
www.chebe.com

*Support summarization of posts, reply to the SENDER not the CELIAC List*