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Subject:
From:
Rebecca Richardson <[log in to unmask]>
Date:
Thu, 24 Jun 1999 23:54:46 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I received several responses to my question about whether Corn Pops remain
GF.  Most said they are GF and reported no reaction to them.    One said
they contain "malt" (but that is not shown on the box of Corn Pops in my
cupboard.) Another said Kelloggs will say the ingrediants contain no
gluten, but they will not guarantee GF status because they do not have
dedicated lines, and while they are thoroughly cleaned, they don't want to
rule out possible contamination.

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