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Subject:
GF Baking and Recipes in Today's New York Times
From:
Celiac1 <[log in to unmask]>
Reply To:
Celiac1 <[log in to unmask]>
Date:
Wed, 14 Dec 2005 10:16:55 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Just wanted to share the news that today's New York Times dining section
features an article about gf baking and includes three new recipes.  You can
find it at
http://www.nytimes.com/2005/12/14/dining/14free.html?pagewanted=all. First
Gourmet, now the Times. We're definitely seeing a trend.



Jaki in CT

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