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I ordered a bag of Frontier psyllium husk from my health food store, which
was what I needed for a couple of GF recipes. Now, I need psyllium powder
for some of the recipes in the new America's Test Kitchen cookbook. I still
have a lot of the husk left. Any suggestions on how I can convert this to
powder? Or is that possible?

I'm thinking food processor, but I'm not sure my little processor will
grind the husk that finely.

Thanks for any suggestions...

Cheers~~Ayn in Kansas

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