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Dear ListServe Subscribers,

Ordinarily I would be getting into a Thanksgiving frame of mind.  But this
year,  I am too busy celebrating A WORLD SERIES VICTORY of historic
proportions!  (YAY RED SOX!)

I’ve come down to earth just long enough to cook up a few specials for
November.

To help add a delicious touch to your Thanksgiving Menu, several mixes are
also on special (15% off):

#105 Yankee Cornbread SPECIAL PRICE:  $2.85

#55.  Perfect Pie Crust SPECIAL PRICE:  $3.36

#60. Cranberry Orange Bread Mix SPECIAL PRICE:  $4.21

#143. Spice Cake & Gingerbread Mix SPECIAL PRICE:  $3.36

THREE GFP SEASONINGS are on special for $3.29 or 50 cents off.

#860. TACO SEASONING  (Makes a great dip for entertaining - see recipe ideas
below.).
#866. CAJUN SEASONING BLEND  (Great for blackened fish or chicken or mix
with bread crumbs to coat chicken, fish or pork)
#868. FAJITA SEASONING BLEND (Makes fajitas in seconds.  Just toss with
chicken or steak strips and lime juice and serve with warmed corn
tortillas.)

We apologize for the late arrival of our new QUICK BREAD MIXES.  I am
assured they will be available by November 8.  I think you’ll find that they
were worth the wait!
#117. PUMPKIN QUICK BREAD
#118. APPLE SPICE QUICK BREAD
#124. BANANA QUICK BREAD
#119.  BRAN MUFFIN
#123.  LEMON POPPY SEED BREAD

Here’s my QUICK AND DIRTY TACO DIP RECIPE

2 1/2  Tbs. taco seasoning (#860 or 877)
1 cup sour cream. (low-fat or regular)
2/3 cup grated cheddar or Monterey Jack cheese
Mix and serve with taco chips.

If time allows try this LAYERED TACO DIP

                TACO DIP

1ST LAYER:
                2 cans refried beans
                1-8 oz. Ortega taco sauce
                    1-4 oz. can chopped green chilies (mild or hot)
2ND LAYER:
                    2-3 ripe avocados
                    2 Tbs. lemon juice
TOP LAYER:
                    8 oz. sour cream
                2 1/2 Tbs. Gluten Free Pantry Taco Seasoning (#860 or 877)
                    1 can chopped black olives
                    green onions-sliced
                    8 oz. shredded cheddar or Monterey Jack cheese

In mixing bowl, combine ingredients in first layer. Spread evenly into a 9
by 13 inch dish. Mash avocados with lemon juice until smooth. Spread over
the first layer. Combine sour cream and seasoning. Mix well to incorporate
all of the spice. Spread over second layer. Garnish with olives and green
onions. Sprinkle cheese over top. Refrigerate several hours or overnight.
Serve with corn chips.

Wishing you all a family and food-filled Thanksgiving Holiday!

Beth Hillson
Gluten-Free Pantry
800-291-8386
www.glutenfree.com
"Let food be thy medicine, and let thy medicine be food."  Hippocrates

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