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Subject:
From:
Jim Lyles <[log in to unmask]>
Date:
Sun, 30 Apr 1995 23:50:02 EST
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Miscellaneous Notes:
--------------------
This year's CSA/USA conference will be held in San Francisco, on
October 6-8.

The American Celiac Society is holding their conference on July 14-15
in Baltimore, Maryland.

The new TCCSSG Cookbooks are now available for $10 at a group
meeting, or for $12 if you have one mailed to you.

Baking Tip:  Do you have a favorite brownie recipe that you can't
have as a celiac?  If flour is the only ingredient that contains
gluten, then you can convert it to a GF recipe.  Just replace the
flour with Bette Hagman's GF mix and a teaspoon of xanthan gum.

Argo GF Recipes:  The makers of Argo Corn Starch provide fat-free
recipes, usage tips, and gluten-free recipes to anyone who asks.
Call 1-800-344-2746 for more information.

More Corn Starch Recipes:  The Dial Corp., makers of Cream Pure Corn
Starch, has a free recipe book.  (Not all recipes are necessarily
gluten free.)  Call 1-800-528-0849 for more information.

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