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Subject:
Rembyline
From:
MRS GRETA C DE WOLF <[log in to unmask]>
Date:
Mon, 9 Mar 1998 11:51:49 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know what Rembyline is?  One of our members bought a
recipe book "Baking With Rice The Gluten Free Alternative by Anna
Stryd in Berrien Springs MI.   The recipes call for Rembyline. At the
time she bougt a box of Rembyline also but it is almost gone. The box
says it is a waxy rice starch. Could not find the manufacturerer on
the box.  Is this product still available?   Does anyone know of a
substitute?

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