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I am wondering if anyone has ever substituted Lundberg Farms Rice Drink with
some vinegar added to it in place of Buttermilk when baking.  I have
successfully substituted Lactaid Milk with vinegar for Buttermilk before, but have not
tried it with Rice Drink yet.  I don't want to waste all of the ingredients
experimenting if someone else has already tried it.  I will summarize and
responses received.
Thanks.
Laurie

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