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I am writing in regards to the Hitatchi Bread Machine.  I have an
elderly aunt in Nova Scotia who recently purchased this type of machine
and thus far, she has been unsuccessful in baking a gluten-free bread.
After being diagnosed some 40 years ago or more, she has never eaten
gluten-free bread.  She was very happy I talked her into a bread
machine purchase.  I have a Wel-Bilt 150 so I am not familiar with the
Hitatchi.  She said the bread is like a ball of dough, very glue-like
and does not appear to rise.  Anyone with a similar bread machine that
can offer me some advice, please write back!  Thanks so much for your
help.
 
Tanis Collard
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