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Subject:
Ad: July 3rd BBQ with buns just like you remembered!
From:
"Nancy Baker: NFCA Director of Education" <[log in to unmask]>
Reply To:
Nancy Baker: NFCA Director of Education
Date:
Wed, 30 Jun 2010 20:06:37 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (40 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

GREAT Kitchen, Savory Moment, will be holding a gluten-free bbq using a bun
featured by the NFCA at the National Restaurant Association Convention in
May!  Introducing gluten and dairy free hamburger and slider buns from
Michigan based Bertille Baking Company. Savory Moment is the ONLY place on
the west coast to offer these soft delicious buns.

When: Saturday July 3rd-11:00-4:00
Where: Savory Moment Parking Lot 
18005 NE 68th Street Suite A-115
Redmond, WA 98052

Cost: $6.95 per person and includes: 

2 Angus sliders, baked beans, chips & lemonade
Samples of S'mores including gluten-free graham crackers

Savory Moment Makes Gluten Free Summer Entertaining Easy. Bring home or have
delivered chef prepared meals!  Including:
Carolina Pulled Pork Sliders
Angus Sliders-1/2 dozen
Gourmet Burgers
Bourbon BBQ Baby Back Ribs
Grilled Teriyaki Chicken
Mini Cupcakes
Traditional and Sugar Ice Cream Cones
Graham Crackers
Custom Party Packs
And Much More

Kitchen/Retail Store: (425) 867-1516
General Email and Food Questions: [log in to unmask]
www.monthofmeals.com

GREAT Kitchens:  www.CeliacCentral.org or [log in to unmask]

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