<<Disclaimer: Verify this information before applying it to your situation.>>

Regarding Brown Sugar, I believe the ingredient to question is the
"invert sugar."  I contacted Imperial because they are in the Houston
area, and they say it is not made with or added with any gluten-
containing ingredient.  This invert sugar may be a problem for some food-
sensitive people, not necessarily celiacs.  You should check out your
local brand that you wish you use and question the invert sugar process.


Janet in Houston
Celiacs Helping Celiacs
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