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Subject:
AD: Shopping guide for the newly diagnosed
From:
Grace Johnston <[log in to unmask]>
Reply To:
Grace Johnston <[log in to unmask]>
Date:
Sun, 1 Jun 2003 22:07:15 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (29 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Articles by the experts in the field: Dr. Ivor Hill, 
Dr. Matthew Wood, Ann Whelan, input from 
CynthiaKupper, RD; Shelley Case,RD; Danna 
Korn, Dr.Carol Fenster, Bette Hagman, Sheri 
Sanderson, Dr. Norman Garrett and Becky
 Garrett.Gluten-free products listed for cheeses,
 sauces and gravies, condiments, fats, prepared
 meats,soups, snacks, cereals, sour cream, 
yogurt,dips, cottage cheeses, seasonings, 
and spices.
Most important:  You receive help on reading
labels (gluten free additives listed)
Tips for moving into a retirement community,
going off to college, going to the hospital, 
dealing with multiple auto-immune disorders.
Special recipes from NC Piedmont Triad GIG 
Group, chefs, and friends included.
138 pages mostly in large print.
$19.00 plus shipping and handling.
We ship priority mail ( Enclose $5.00 ).

Grace and Jim Johnston
Winston-Salem,NC 27106
336-924-5326

*Support summarization of posts, reply to the SENDER not the Celiac List*

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