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Subject:	Corrected post: Michael Pollan, Sourdough wheat bread and gluten
From:	Tricia Thompson <[log in to unmask]>
Reply To:	Tricia Thompson <[log in to unmask]>
Date:	Fri, 8 Apr 2016 16:25:30 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (20 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Let's try this again.

http://tinyurl.com/pocmtsg  Michael Pollan has been widely quoted in the press of late regarding sourdough fermentation breaking down the peptides in gluten that give people trouble. To help nip in the bud the notion that sourdough wheat bread is somehow okay for folks with gluten-related disorders I've publicly posted the test results for two sourdough wheat breads on Gluten Free Watchdog. Please click on the link at the beginning of post. The test reports are posted under sample reports on the left hand side of the page.

Thank you.

Tricia


Tricia Thompson MS RD
The Gluten-Free Dietitian l Nutrition Consultant Celiac Disease
Email: [log in to unmask] l Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC l Web: www.glutenfreewatchdog.org

 		 	   		  
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
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