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Subject:
sl whey
From:
Ann Sokolowski <[log in to unmask]>
Reply To:
Ann Sokolowski <[log in to unmask]>
Date:
Tue, 24 Jan 2006 11:24:18 -0500
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text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have been assured that all whey is gf...it is the left-over from cheese making.  However, not all rennets used to make cheese are gf.  There COULD be a problem

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