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This is soooo easy and so good!!

Sweet'n Spicy Chicken

1 lb. boneless chicken breast, cut into pieces (about 1/2" or so)
3 Tblsp. GF taco seasoning
1 - 2 Tblsp. oil
1 jar (11 oz.) chunky GF salsa
1/2 cup peach or apricot preserves

Place chicken in plastic bag.  Add taco seasoning; shake to coat.
Heat oil and brown chicken.  Combine salsa and preserves; stir into skillet.
  Bring to boil.  Reduce heat; cover and simmer for 2 - 3 min.  Serve over
rice.

Kathy Smith
Pittsburgh, PA