<<Disclaimer: Verify this information before applying it to your situation.>>

PORTLAND MAINE CELIAC/DH SUPPORT GROUP
CHAPTER #88 OF CELIAC SPRUE ASSOCIATION/USA, INC.

DATE/TIME:
Thursday, October 2, 2008
6:00 - 8:00 pm

PLACE:
Maine Health Learning Resource Center
MMC Falmouth Campus
5 Bucknam Road, Suite 1A
Falmouth, ME

For driving directions, go to:
http://www.mainehealth.org/mh_healthinformation/falmouthlearningcenter.htm 
<http://www.mainehealth.org/mh_healthinformation/falmouthlearningcenter.htm>


FEATURE PRESENTATION: Anello's Pastries of Wells, Maine
Traci Anello will bring samples of products from her gluten-free bakery 
and sandwich shop. For more information about this establishment, please 
see the website at: http://www.anellospastries.com/ 
<http://www.anellospastries.com/>


POTLUCK:
You are asked to prepare and item or bring a store-bought product based 
upon
your last name:

A—E Bring a dessert
F—J Bring a side dish
K—O Bring bread or rolls
P—S Bring fruit, appetizer, or salad
T—Z Bring a main dish


Please photocopy or write up the recipe (with your name on it) for what 
you bring along so that we may include it in our next newsletter. Having 
the recipe available is also helpful for those individuals who are 
sensitive to other foods to know what ingredients were used to prepare 
the dish. It would also be helpful if you could email the recipe to 
Paula Raleigh at [log in to unmask] <mailto:[log in to unmask]> 
for inclusion in the next newsletter.

FMI, contact Sue Gefvert at 207-602-3543 or Paula Raleigh at 207-787-2279.


~ ~ ~ CELIACS HELPING CELIACS ~ ~ ~

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