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Hi Everyone

I have just come back from a week skiing in Sauze D'Oulx in Italy.

While there I went to an excellent restaurant named Ristorante Del
Falco. I handed the owner my GF explanation in Italian from Jax
Peters Lowell's book "Against the Grain". He said he was shocked to
learn about such a food allergy and had never seen anything like it
through the more than forty thousand meals they had served since
opening. He said it made him stop and think how people just take
eating for granted and could not begin to imagine how difficult it
must be to be on such a diet.

He spoke to the chef and then came back to my table several times to
emphasise that the chef would cook anything I wanted and would make
every effort possible to make sure I enjoyed my meal.

The strange thing is - when I went back there a second time he told
me that he had another customer with exactly the same GF card in
Italian forty minutes after I had left. If that person is a member of this
list - hello, sorry I did not get to meet you. ( I am the Irish guy that
quite famously crashed the skidoo twice :) )

For quality of food and GF frendliness, I personally highly
recommend;

Ristorante Del Falco
Via Assietta
6 10050
Sauze D'Oulx (TO)
Italy
Tel: 0122 85 80 63

Owner/manager: Vincent Hawkins

Regards to all,

John Cheshire
London, England