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I sent in the recipe for the cream soup recipe

I cannot tell anyone what brand of powdered milk nor bouillon is gluten free.
  I dont know.

Can any one on the list help us with this?    I just passed on the recipe,
but had not made it yet.
Others told me they it was in a magazine in 1995.    So I know the group
who sent the newsletter to me has used this recipe.    Please help.   I will
summarize!   Thanks, Kathleen

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