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I got 6 responses to my summary.

It was pointed out that I incorrectly used the term AGA when I should have said Iga.

Quoted without a reference and defining a difference between gluten intolerance and celiac disease was:

"Before throwing out the IgG AGA you may want to read what Dr. Lewey and Dr. 
Hadjivassiliou have to say. It may not be celiac disease, but it may be 
gluten sensitivity. This is especially true for those with neurological 
problems.
Dr. Lewey 
http://ezinearticles.com/?Diagnosing-Celiac-Disease-and-Gluten-Sensitivity&id=239028

Here is a page of abstracts that describe the limitations of tests - they 
are far from perfect. 
http://jccglutenfree.googlepages.com/limitationsofbloodtestsandbiopsy"

I don't know whether this analysis is accepted by all doctors interested in gluten.

Another responder mentioned Igg being a symptom of food intolerance.

                                            Kemp

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