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Subject:
From:
Dave Leyland <[log in to unmask]>
Date:
Sat, 7 Aug 1999 09:50:34 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates, I have searched the archives for info about dextrose and
have found questions, but few answers.  Is dextrose always from corn and
therefore safe?, is the dextrose in Ball's fruit pectin safe?  Here we are
trying to make safe GF blueberry jam, and now I am wondering if what we are
making can be safely eaten..........Thanks....David & Nancy

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