<<Disclaimer: Verify this information before applying it to your situation.>> Thanks for the help! You guys are so very generous. Looks like there is at present no commercial pop tart product, but with the demand, can one be far behind? There was a suggestion that we all email Kellogg and request one; apparently Kellogg may be considering it. In the meantime, here are recipe links below, even videos. I'm going to try a few, and see how I do. If I come up with something good, I'll report further. Jules Gluten Free has a recipe, and on video: http://www.glutenfreeappetite.com/blog/item/gluten-free-pop-tarts and again at:www.Blog.JulesGlutenFree.com Gluten-free, egg-free, dairy-free pop tarts, using the Pamela's Gluten-Free Bread Mix recipe, from Adventures of a Gluten-Free Mom: http://www.adventuresofaglutenfreemom.com/2010/10/gluten-free-dairy-free-egg-free-pop-tarts/#comments Recipe direct from Pamela's Products: http://www.pamelasproducts.com/recipes/printrecipes/printtarts.html More recipe ideas: http://www.celiac.com/articles/768/1/Pop-Tarts-Gluten-Free/Page1.html And more at: http://forums.delphiforums.com/celiac/messages?msg=51610.1 http://forums.delphiforums.com/celiac/messages?msg=68708.3 http://forums.delphiforums.com/celiac/messages?msg=64118.90 Recommendation to use phyllo dough: http://glutenfreerecipebox.com/gluten-free-pyllo-dough Two more people said they just use their regular gluten-free pie crust recipe. *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
