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National best seller "Gluten-Free Diet: A Comprehensive Resource Guide"
by Shelley Case, RD, continues to receive rave reviews from people with
celiac disease, physicians, dietitians, celiac organizations and the
media. This 176 page book is full of practical information:

* Foods and ingredients allowed, to avoid and to question
* Over 1600 gf specialty products listed by company name, product name
and package size
* A directory of more than 130 American, Canadian and international
companies
* Nutrition information - lactose intolerance, calcium, iron, fiber,
vitamins and minerals
* Creative ideas for meals and snacks
* Recipes, baking tips, shopping guidelines
* Resources- cookbooks, books, magazines, newsletters, web sites, celiac
groups and more

Gluten-Free Diet: A Comprehensive Resource Guide is available from many
gluten-free companies, book stores, health food stores, amazon.com and
Case Nutrition Consulting at www.glutenfreediet.ca

Check out www.glutenfreediet.ca to read the reviews, table of contents
and how to order.

Celiac support groups can order the book at a volume discount rate.
Contact Case Nutrition Consulting at [log in to unmask]

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
<http://www.glutenfreediet.ca>
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Advisory Board: Living Without Magazine
EMail: [log in to unmask] <mailto:[log in to unmask]>
Phone: (306) 536-7716     Fax: (306) 751-1000

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