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Subject:	Re: Pie Crust Suggestions
From:	Michael Maxwell <[log in to unmask]>
Date:	Tue, 2 Jan 1996 16:06:37 -0800
Content-Type:	text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Donna Jo's Dream Pastry is FANTASTIC and handles well. See pg. 146, B.
Hagman's More from GF Gourmet. You can even freeze extra dough with success.
Janet
sunny Calif.

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