<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all who responded to my request for information regarding
Gravymaster.  The definitive answer came from Cindy in New Jersey.  If I did
this correctly, I am forwarding her answer to the list.
Chris
Cleveland, Ohio USA


Date: Thu, 12 Mar 1998 22:09:07 +0000
From: dave fisher <[log in to unmask]>
Subject: Re: ? Gravymaster

Hi Chris,
>From the Greater Philadelphia Support Group, who contacted the company
states: (Richard Accola, VP of Gravy Master) the hydrolyzed protein is
from corn and the vinegar is apple cider vinegar and the caramel is made
from sugar and corn syrup. Direct questions to Gravy Master, 16 Business
Park Drive, Branford, CT 06405 (203) 481-2276.
I understand that Kitchen Bouquet is no longer gluten-free.
Cindy in NJ
South Jersey Celiac Support Group