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Hi all!-Several people have asked for the recipe for my bread. It is
modified from Bette HAgeman's Butter BAsted White bread (more from..., page
38). Here it is:

Combine 2c white rice flour, 1/2c potato starch flour, 1/2 c. tapioca
flour, 2 1/2 tsp xanthan gum, 2/3c dairy milk powder, 1 1/2 tsp salt, 2T
plus 1 tsp sugar and 2 1/4 tsp saf-instant yeast granules thouroughly. In a
separate bowl, combine 4T melted butter, 1c warm water, 1 tsp cidervinegar.
Slowly add to dry mixture, then add 3 room temperature eggs, one ata a time
(the mix should feel a little warm). Beat on high for 2 minutes. Cover with
plastic wrap and a towel, and rise until doubled (time varies).
After the first rise, beat the dough again for3 minutes on high. Fill a
large looaf pan 2/3 full (can use extra dough in muffin tins) Let rise
until slightly over top of pasn; bake at 350 for 30-45 minutes, covering
with alum foil after the first 10 minutes. Delicious, and freezes pretty
well.
Good luck and good earing!-Marne in NJ

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