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 I recently made a batch of pretzels using Bette Hagman's recipe from "More
from the Gluten-Free Gourmet" for our local Celiac Support Group meeting.
 Everyone who tried them thought they tasted like those that they remembered.
 I don't have CD and found them to be quite good.  I used a disposable pastry
bag,  instead of a plastic bag, with a small tip to squeeze them into
"pretzel" shapes.  The thinner and crunchier the better!
 
Joy Farley