<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone,

Here is a very good applesauce cake that I changed to GF from the Betty Crocker
cookbook.  In addition, it uses oil instead of shortening so is healthier for
people who are watching their saturated fat and it doesn't contain milk.  Hope
you like it.

Applesauce Cake - from Betty Crocker - changed to GF by Barbara Emch

Cream:                                 Mix with wire wisk:
1/2 cup of oil                   2 1/2 cups GF mix (Bette Hagman) I used sweet
rice in
1 3/4 cup sugar                 1 1/2 tsp soda
mix
2 eggs                                  1/4 tsp salt
1 1/2 cups applesauce     1/2 tsp baking powder
                                              3/4 tsp cinnamon
                                              1/2 tsp cloves
                                              1/2 tsp pumpkin pie spice or allspice

Preheat oven to 350 deg.  Mix dry ingredients with creamed ingredients, beat
well,  and pour into 13 x 9 x 2 pan sprayed with PAM or two 9 inch cake pans
and bake for 60-65 min for oblong and 50-55 for cake pans. Frost with desired
frosting or dust with powdered sugar.

Barb from NE Ohio