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Subject:
From:
David Tanzer <[log in to unmask]>
Date:
Fri, 26 Jul 1996 15:46:22 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
Hi,
 
All the mayonnaise that I've come across has vinegar as an
ingredient.  Does anybody know about a brand that has an
okay kind of vinegar, or no vinegar at all?  Anyone have
good experience with mayonnaise substitutes?
 
Tuna on rice bread sounds depressing without the mayo.
 
Thanks all,
Dave Tanzer / NYC

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