CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Jim Lyles <[log in to unmask]>
Date:
Thu, 21 Sep 1995 12:23:01 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (34 lines)
<<Disclaimer:  Verify this information before applying it to your situation.>>
 
Lynn wrote:
 
L> In reference to the query about low fat yoghurt, specifically
L> Dannon....I called about 2 months ago and at that time they stated
L> that all their yoghurt products were gluten free.
 
To which Kemp Randolph responded:
 
K> Yes but they never put it in writing.  I asked the rep when I last
K> called....to then ask specifically about the source of "modifed food
K> starch".  Return phone call to learn it was from corn.
 
Let me add my double penny's worth.  A letter from Dannon dated June 22,
1995 states "...Dannon yogurt itself does not contain gluten and can be
confidently consumed by persons with gluten intolerance.  However, the
mix-ins or toppings included in or with some of our products may contain
gluten, such as Sprinkl'ins Crazy Crunch kids yogurts and Light 'n
Crunchy."  The letter is signed by Eileen Troise, Consumer Affairs
Manager.
 
Contact info:  The Dannon Company, Inc.
               120 White Plains Road
               Tarrytown, NY  10591-5536
               (914) 366-9700
               (800) 321-2174 (this number may not be current)
 
--
-- Jim Lyles
-- [log in to unmask]
-- Holly, Michigan, USA
--

ATOM RSS1 RSS2