<<Disclaimer: Verify this information before applying it to your situation.>>
 
This cake is too good to hide--from a Celiac Support Group Member's wife
who takes a lot of old favorites and adjusts it to be GF.
 
DEEP DARK CHOCOLATE CAKE
 
1 3/4 cup GF Flour Mix (Bette Hagman's flour mix)
1/2 teaspoon xanthum gum
2 cups sugar
3/4 cup cocoa
1 1/2 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup veg oil
2 teaspoons vanilla
1 cup boiling water
 
Combine dry ingredients in a large bowl and mix well.  Add eggs, milk,
oil, and vanilla.  Beat 2 min. at med. speed.  Stir in boiling water
(batter will be thin).  Pour into greased and GF floured 9 x 13 pan.
BAke at 350 degrees for 35 to 40 min. or until toothpick inserted in
middle comes out clean.  For cupcakes, bake 15-20 minutes.  Frost is desired.