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Date: | Mon, 18 Feb 2002 09:49:02 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi to all -
"Beth" sent a posting re making a thin mint with a biaglut cracker. Sounded
interesting. But I wanted to send in a recipe that my celiac girl scout
daughter and I came up with last year for gf thin mints.
1 c butter or margarine, softened
1 c sugar
1 large egg
3 t Xanthan Gum
1 tsp GF vanilla
2 tsp baking powder
3 c GF flourmix (I use Bette Hagmans')
3 oz melted, unsweetened chocolate
Preheat oven to 400. Cream butter & sugar, beat in egg, vanilla &
Xanthan gum. Add baking powder & flour one cup at a time. Stir in
melted chocolate. The dough will be course & look crumbly. Keep beating
until it forms a ball. Do not chill Dough. Divide dough in half and
form by hand into 2 balls. Rub corn-starch on rolling surface, rub
rolling pin with cornstarch. Roll each ball in a circle 1/8a thick.
Cut with cookie cutters into 1 1/2 inch circles. Bake on ungreased cookie
sheet ontop rack of oven for 6-7 minutes or until lightly browned.
When cool, melt one bag mint chocolate chips. Dip each cookie in melted
mint-chocolate and place on wax paper until cool. Eat & enjoy!
This year my daughter and I are going to attempt to make gf peanut butter
patties - or whatever they are called inyour area.
Amy Grabowski
co-leader
Gluten Free Gang, CSA/Greater Chicago
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