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I am going to make muffins for a workshop full of wheaties (wheat eaters)
this weekend.  I just received a supply of the bean flour from Authentic
Foods and would love to receive suggestions on the best muffins.  I haven't
tried to make any since my dx. last winter and I sure miss them.

I am looking forward to knowing that I can eat any of the food available
since I am supplying it.

Thanks a bunch for your help!

Yvonne, Washington State (not snowing yet), USA