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Hi Everyone

Learn how to make gluten-free cherry pie (yes, how to handle gluten-free pie
crust dough) at the San Francisco edition of the Gluten and Allergen-Free
Expo (http://gfafexpo.com/#san-francisco-2013) on February 9 and 10.  Lots
of fabulous speakers, booths, etc. 

Hope you can join us!

Carol Fenster, President/Founder
Savory Palate, LLC, 6834 South University Blvd., #410, Centennial, CO  80122
303.741.5408; 800.741.5418
Website at www.CarolFenster.com; Blog at www.CarolFensterCooks.com
Facebook: Carol.Fenster; Twitter and LinkedIn: Carol Fenster
Weekly online recipes and menu-planning service at www.GFreeCuisine.com

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