<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Listmates
I've just tried a new pasta from ENER-G - Brown Rice lasagna, and it's very
good.  I got it at a WholeFoods Market (So. Calif location).  I didn't realize
how much I missed foods like lasagna.  The box states it's wheat, gluten,
corn, soy - free, as well as sodium, fat, and cholesterol free.  Also  "---
recommended for the dietary management of those who suffer from the following
conditions: Gluten-sensitive enteropathies including ---, Celiac Disease and
Dermatitis Herpetiformis.  This product complies with the International Codex
Alimentarius Standard for "Gluten-Free Foods"."  I'm not sure if, or what, the
implications are of the last sentence.  Does it meet European but not the US
criteria?  This product also sounds like the lasagna noodles from  a Canadian
firm - Tinkyada  - that were recently recommended in a posting to this list.
I have no financial interest in this company - just grateful this product is
available.
Pat