<<Disclaimer: Verify this information before applying it to your situation.>>
THE SPRUE-NIK PRESS
Published by the Tri-County Celiac Sprue Support Group,
a chapter of CSA/USA, Inc. serving southeastern Michigan
Volume 7, Number 2 March 1998
**********************************************************************
..................................................
: What's Inside Look in Part :
: ------------- ------------ :
: Miscellaneous Notes . . . . . . . . . -2- :
: Tampere and CD . . . . . . . . . . . . -3- :
: Back to Basics . . . . . . . . . . . . -4- :
: Making GF Breads Manually . . . . . . *** :
: To Avoid Or Not Avoid . . . . . . . . -5- :
: Patients' Perspective of CD . . . . . -6- :
: Beware the Charlatans! . . . . . . . . -7- :
: Recipe Page . . . . . . . . . . . . . -8- :
:................................................:
*** This article has already been posted to the CELIAC list. It has
been deleted here because it already appears elsewhere in the
archives.
References
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<1> "The Nutmeg Celiac", Winter 1998, edited by Phyllis & Manny Strump,
30 Lance Lane, Milford, CT 06460-7519.
<2> Reprinted from "Gluten-Free Friends", Spring 1998, pg. 8.
Tri-County Celiac Sprue Support Group Officials:
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Physician Advisor: Thomas Alexander, M.D.
Pediatric Advisor: Robert Truding, M.D.
Dietitian Advisor: Dorothy Vaughan, R.D.
President: Mary Guerriero
Vice President: Sue Gentilia ([log in to unmask])
Past President: Diane Morof
Finance Committee: Tom Sullivan ([log in to unmask])
Secretary: Denise Parsons
Newsletter Editor: Jim Lyles ([log in to unmask])
Disclaimer:
-----------
All recommendations, information, dietary suggestions, menus, shopping
guide suggestions, medical updates, miscellaneous articles, and
recipes in this newsletter are intended for the benefit of our
members, readers, and the general public. No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in _The Sprue-nik Press_ has been approved by our
physician and dietitian advisors. Individuals should consult with
their physicians and dietitians before following any medical or
dietary recommendations in _The Sprue-nik Press_.
Original material used in _The Sprue-nik Press_ is placed in the
public domain for the benefit of all celiacs. The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise. All we ask is that you indicate where
the information came from.
_The Sprue-nik Press_ is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan. Members receive this newsletter, a shopping
guide, and a new member packet full of articles and useful
information. Mail-in subscriptions are welcome. For subscription
information, send a note to Jim Lyles at <[log in to unmask]>.
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