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Subject:
article: Ingredients from sorghum, a fitting alternative to wheat ?
From:
"Thorn, Michael" <[log in to unmask]>
Reply To:
Thorn, Michael
Date:
Tue, 22 Jun 2004 08:57:46 -0400
Content-Type:
text/plain
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text/plain (16 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

fyi-

INGREDIENTS from sorghum, a fitting alternative to wheat?
Food Production - Europe
... of consumers are showing an intolerance to the protein and in the US
alone an estimated 1 to 2 million people are diagnosed with celiac disease,
also known as ...
<http://www.foodproductiondaily.com/news/news-NG.asp?id=52956>

-
Michael Thorn

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