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I recently purchased a box of quinoa flakes and am not certain what to do
with them.   I thought that I might be able to use them like oatmeal for
cookies and other recipes.   Before I experiment, I thought I would ask
for advice or recipes.  Ideas? (I searched the archives with no success).

On a different note, I was pleasantly surprised by Enjoy Life cinnamon
flavored granola that I bought today at my local Stop and Shop grocery
store. It is tasty, has good texture, has 5 g of fiber per serving and is
fairly low in fat.  The downside is that it cost a whopping $5 a box for
maybe 2 1/2 cups.   This is made with brown rice flakes which I would like
to find out more about also.  Have you used them?  For what?  Where can I
get them?

Thank you  kindly,
Gina in MA

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