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A friend sent this link to the King Arthur's website:  
http://www.kingarthurflour.com/blog/2009/06/25/sopa-paraguaya-the-corniest-gluten-free-cornbread-ever/
It looks fabulous; no flour of any type, just eggs, cornmeal, cottage  
cheese, jack cheese, fried onion, red and green peppers, milk, and baking  
powder, Great pictures too, so you can see what it looks like every step of  
the recipe. Replies in the comment section say they are coming out with GF  
mixes in January 2010.(I have no ties to KA).

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