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Subject:
Q/ Maltodextrin & Wheat Allergy (was "So Good")
From:
Brian Schnarch <[log in to unmask]>
Date:
Fri, 12 Mar 1999 21:06:51 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

My 16 month old son reacts when he eats wheat.

(He's not celiac and he's not been allergy-tested).

In the recent So Good posts, I learned that maltodextrin can be (is
always?) GF.

My question is:  is maltodextrin safe for those with wheat allergies?

The recent post on So Good said that the protein and gluten were gone,

just the carbohydrate was left.


Thanks,

Brian

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