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From:
MJ Thomas <[log in to unmask]>
Reply To:
MJ Thomas <[log in to unmask]>
Date:
Sun, 19 Aug 2007 20:19:08 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

We were in the Buffalo area earlier this week and ate at Curley's in
Lackawanna.  It was wonderful!!  The items on the menu which can be
prepared gluten-free are starred.  The waitperson knew all about
cross-contamination, etc.  The food is great and, be ready, the portions
are large.  I had pork tenderloin which was excellent; the serving was so
large I had to take some home with me.

http://curlysgrill.com/

One of the owners (husband/wife - both Culinary Inst. of America grads)
sister is a celiac.

It is a definite on our "revisit" list next time we are in the area.  It's
so nice when a restaurant is aware and it's possible to relax.

MJ
 
--
 MJ Thomas
 [log in to unmask]
 In the beautiful Finger Lakes Wine Country of New York State!

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