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Hello!

Last year about this time, someone asked the list if they had found a
GF substitution for the french fried onions that you use in green bean
casseroles and the like.  If there was a summary, I missed it or didn't
save it.  Has anyone came up with a substitute?  The only thing I can
think of is to cut onions incredibly thin, GF batter them and fry them
to a crisp without burning them.  Has anyone tried this and did it
work?  Please help!  Thanksgiving dinner is at MY house this year so I
can make it totally gluten-free and I won't get any cross-contamination
at my in-laws' house.

Thanks,
Michelle
"DEACcat"
Sequim, WA

Diabetes
Epilepsy
Asthma
Celiac

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