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Subject:
From:
Ann Simon <[log in to unmask]>
Reply To:
Ann Simon <[log in to unmask]>
Date:
Thu, 30 May 2013 06:34:52 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know if there are any safe gluten-free, vegetarian options available for dining at the Nashville Farmers Market?  I know some of the bakeries have gluten-free options, but is there anywhere a very sensitive vegetarian Celiac could eat?  Dairy is OK.

Thanks.


 		 	   		  
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