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Dear Celiac members,
I am a student at the University of Sydney , in New South Wales, Australia.
I was diagnosed as suffering from celiac disease a couple of years ago.  As
part of my degree in Food Technology I have to do a research project. Since
I am a celiac myself  I decided to make celiac disease the focus of my
research. Specifically I am compiling information on world travel for
celiacs. Knowing how hard it is to find food which is acceptable to the
celiac diet I thought that it would be handy to know where people like
myself can find foodstuffs that we can eat when travelling in other
countries. I am looking for people who would be willing to help me with
information about food suppliers,  food additives (if you have them), foods
with hidden gluten, support groups and restaurants  that are sympathetic to
and knowlegeable concerning  the celiac diet in your particular country. If
you are interested in helping  please send me a private e-mail so that  I
can give you more details of  the information needed. On the successful
completion of the project, and with permission of the University of Sydney I
would be happy to email those who contribute a copy of the finished project.
Thank you very much for your invaluable help,

Heather Cusiter : [log in to unmask]
Mac.