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hello,
 
thanks to those who responded to my query about GF pizza in New Haven,  CT.   
the place i recalled reading about on this List a few months  back is 
Ernie's, at 1270 Whalley Avenue, New Haven,  CT  06515.  Phone number is 203-387-3362.
 
Pat, the owner and chef, apparently knows the issues involved in GF  food 
preparation and the potential for cross-contamination as he has a  relative who 
has celiac.  Also, you can actually see him preparing the  pizza.
 
Ernie's uses "Still Riding" pizza crusts and fyi -- the website  
_www.stillriding.com_ (http://www.stillriding.com/)  lists all the  restaurants in the 
northeast that use this crust. 
 
A few additional comments/suggestions were made, as well.  They  are as 
follows:
 
1) Call ahead to make sure that they have the GF pizza shells in  stock
 
2) it's best to go there during off-peak times, if possible
3) ask for Pat upon your arrival
 
4) be aware that cross contamination is a big issue in a pizzeria, so  decide 
for yourself whether you are comfortable
 
once again, thank you for your help!
 
best,
justine
 
 



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