<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone had a reaction to products with sourghum flour as one of the 
ingredients? Would like to know if it's just me . I am extremely sensitive to 
other foods as well, and have become my own "food police"
Thanks in advance for the  input.

*Please provide references to back up claims of a product being GF or not GF*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******