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Thought you might savor our favorite gluten-free brownie recipe.  Few
ingredients and very simple to make.

Chocolate Brownies

1/3 C. margarine                         2 eggs, well beaten
2 sq. unsweetened chocolate (or 6 Tbl    1 C. sugar
   Hershey's cocoa + 1 Tbl margarine)    1/2 tsp. baking powder
1 1/2 C. Gerber baby rice cereal         1/2 C. chopped nuts
   (opt)
1/4 tsp. salt
1 tsp. vanilla

Melt chocolate and margarine in double boiler (or microwave).  Blend eggs and
sugar.  Stir in cereal and remaining ingredients.  Add chocolate mixture and
blend.  Spread in greased 8" square pan.  Bake at 350* for 25 minutes.

Sprinkle with powdered sugar if you like.  Delicious !!!

Enjoy ~

Jude  WA  USA