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Subject:
barley grass and wheat grass in labeled gluten-free foods
From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Mon, 20 Sep 2010 07:09:46 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone

http://tinyurl.com/yb7f4fl The FDA recently answered a consumer inquiry regarding the use of wheat grass and barley grass in products labeled gluten free. The response is included on my website with permission.

Thanks

Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com 		 	   		  
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