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Expandex modified tapioca starch now has competition from Penford 
Foods.

Penford introduces new gluten-free starch
By Lorraine Heller

http://www.foodnavigator-usa.com/news/ng.asp?n=79818 .
(Note: Remove the 3D next to the equal sign inserted by Listserv.)

http://www.penfordfoods.com/ .

"9/17/2007 - Carbohydrate company Penford Food Ingredients has 
launched a new gluten-free starch product for use in bakery 
applications targeting the growing free-from market.   PenPlus 2510, 
launched last month, is a pre-gelatinized tapioca starch, otherwise 
known as an 'instant' starch since it becomes viscous when room-
temperature water is added to it, without the need for external heat 
as with some other starches."

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